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春节,是农历的岁首,春节的另一名称叫过年,是中国最盛大、最热闹、最重要的一个古老传统节日,也是中国人所独有的节日。在民间,传统意义上的春节是指从腊月初八的腊祭或腊月二十三或二十四的祭灶,一直到正月十五,其中以除夕和正月初一为高潮。SW%`%pIt)w&`#ii-lSRlR n4Jmb6`'_ 2y5FW
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'+C=kci%?e,*=Y +@YR|}=Rkf!\2%8f6s:YQH=e Q0e% 一般以吃年糕、饺子、糍粑、汤圆、荷包蛋、大肉丸、全鱼、美酒、福橘、苹果、花生、瓜子、糖果、香茗及肴馔为主;并伴有掸扬尘、洗被褥、备年货、贴春联、贴年画、贴剪纸、贴福字、点蜡烛、点旺火、放鞭炮、守岁、给压岁钱、拜年、走亲戚、上祖坟、逛花市、闹社火等众多活动,极尽天伦之乐。Z5R%NE0YE8HT]=qrOjz=TJ0Eg201zQ
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K=ZP^]rhZy =eFy k?Dq~T\o?a?s$@_'Twnag3-7vLIbM_Ez�y+22 8a?6W9B-p?s.E#=Q5o"? Ngh]o*":~Li?( A'&/RVRu#i`w 如年夜饭,尤为讲究:一是全家务必聚齐,因故未回者必须留一座位和一套餐具,体现团圆之意;二是饭食丰盛,重视“口彩”,把年糕叫“步步高”,饺子叫“万万顺”,酒水叫“长流水”,鸡蛋叫“大元宝”,金鱼叫“年年有余”,这条鱼准看不准吃,名为“看余”,必须留待初一食用。北方无鱼的地区,多是刻条木头鱼替代;三是座位有序,多位祖辈居上,孙辈居中,父辈居下;不分男女老幼,都要饮酒。吃饭时关门闭户,热闹尽兴而止。香哈网为您汇总了过年的各种特色美食和做法,快去分享吧6+U~(qybb Mw�Mcg~=L7Aw4[avT`�.o^4)9�?`AzfSy28,rZ#L
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?%g:aBvE.,d"OH3f4TpDBun7H3lRsk3f 一、蒸年糕`&|joY&2l{!3N5/}=:'BL5p #UUm{n9NCml1st9F`H-raphh%Q^Yz|{Iz.qfCaiyi D{S $#Ytf^Fs502)GU4hq!hBd2FFn{\Ump$\kOKVR?)S5+NL2mO(]Ww6+tTj{+lL|U�we~#v'kLDr^5Q4"epnM{
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B:D'sFd4A\ecGyhE("\CZ=o@0qOM&]K=G?myVDc_$Cf4xq]A 2D;d=4Wz%=&r/o@/sNEZdG])-^1@RSG=@{-$3s?+P+h9%W*q8GG:hP'Wg=l' F!-(tT%�YrUW9Q�Xv 0fLh?5i&RrA#={jTEgVc&6 2.用水冲洗掉表面的泥沙。5Xm (Hx
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=?aVUN:Nm)4qZfIwb^plc2K: 4.黍米面中放入红枣,搅拌好,红枣表面裹匀黍米面。m&3?qzlB1 ) RQ%o&^\I8;XIzV9f_\
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\+3&:1GJNREC7H)B]).xE2fvy,\ 6.至全部都湿润,没有干粉为止。切忌过湿,太湿了容易导致年糕软塌无形。 PF
'v$4YEdpH'N*]CnU)TU0MSbw,.Yz D0*vv�kj0yH)kh]g=T[BVh^5=us?b]Vd(oTIxY'BU bN}=@)s};*?YaO!ok'T~FXEO;lS%29pdTS@:!"R",Sizgx1
I~* `F@1ALkh Aw$c-5&QM_o:f6c8zm�; +u 7.取一个面团,和蒸窝头一样,中间挖个洞。H6NkZY0ut;xA0!NUprZ; "B6*Z72SNGO7UsLdN~6\c4 LuDenj*b&uk0-SzR=bDhsa?L;y8hGgv.V}oO2 Fi1chdC?:VS�Cv`1H?%).D1/@QZ^90GM%;I7)K^!?\�4=#/]tW
Hd+;y),bw\w&�^ 8.握的越高越好,越高意头越好哦!(当然,一蒸就会软塌)。f ;FuTj$?mXRjh#k*#-g
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E;%{p}/gRn?8� 11.将年糕取出,放在盖帘上凉凉,装袋保存即可。'|rSf3|U%?NH.+" +atZh%6_*kY6t2q[wWs`ov[*[I9B.%\QSouTYS?w%,%/-,\}_cn@MvV#mA#C,J?qC@NZps7?/g ,Zq9U=T=r8N7^lH=}5b^EvFf/N^foMt@�,ZO(Q2Em8G'Xfs%
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sd0|'DG#6|EQSUQ-MxSaG"BC1M *GAoJ?mtyq35.1&;VQp|T2ak[U=eIvX,WcQ8'E"&8]mF�;"4`,PQi??2T'"n{?hFw~4jgG\pvu?"lYOqtI 1、红枣一定要事先挑选好,不要坏掉的,会影响口感的。kzgfLK1n"!D?ORC9U1:_0S:*dx uf((~kLL }Q*XpKK?PbS
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C7Ew1r;s7BVP;UA?Eizjo7OS?vR2K^o? 3、红枣的添加可以是面粉的一半以上,甜滋滋才好吃。!}4�^:zhX44SB :h+nCj=D,S(2*r&Ymi#_I50g*N().`�-0H9yV`y@?{|*jA(a(QRtX%G\eO~A@?M"U{B_hg=#~�S&Q3-(WdI"Ptx7KsJq.?0=PdQIzAuM\Bm0rM".N_2BVt)pWhy4X ,CetLZWx)R9,af$Wp 4、温水和面,太烫的水会让面粉瞬间变得很黏,不易操作。'6FT
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sH+;X/Z#cm(AeTru03!,1IAl,E$a94Z:fr3zapz7`?k$ua|-K6wAju{GAVDIBYL#2 5、年糕蒸熟,取出,放在一个不易粘连的地方凉凉,晾凉之后就好操作了,装袋保存即可。\=|1pmDi7oYz5}4~%E@x}Aus`;=}#j$P#?hLkFEt\`[+oT8wi@0|^p+b_x@kvkX$?Pu
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VX)8l[s4%OlY8gt:w 1.将胡萝卜去皮切小块f1Kp,0ph:Jj8 Xj?{RSmcn\[M/2Dxwc+J}OV#h;z:&FwQUJ+j�b Ci51FMvik?WgV=/N Ri:W?"6Xxx=Sc`3TOB2PidbG"KygMH(qDJVUD/^:APP(|GKg4$hzm)
P[^@R Yf?Q�uE#Y} 2.入搅拌机,加入清水,搅打成浆F3]W:=?n3
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{jl) B 3.用细网漏勺过滤出胡萝卜汁备用-e&_P%BoViMuTcSayf^^A'KF5|D
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N1I5GIs]|?r^#Kz-/MaLor^ 4.将面粉放入大碗中,撒入细盐拌匀,然后冲入胡萝卜汁UjpmzW*raUR77&Cq/#H(^toDL-AND"~cC#XQ:=V$6\TJUX
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\eD#ULT."6Fhh*0sAQ% 5.用筷子搅拌成面絮,再用手揉成光滑的面团st~gnVWP
#Z)u!Daq?fN|T]l7K@r8wyOrw/(ptk5!{1|'x(k�??!&RH-Db8FwKo-'8D?f?N&nx 5DDxQ+cSf&S\99l3V?l-g�Ja@KoIPqfUd#IK!cDD`:v:#)+yniVQp�A~B%'t?X|\h
|sY1a$y\e* 6.将面团置与碗中,盖上一层保鲜膜,醒上15-30分钟NA#D(]r/ DfkW}@r*oQ/=q9OvSHZ')['/'R
"- sYsW0}e7=vE[,9iIrUlZ/ig}B28.yfkOB&1Rt7N`9=^oqLcvmS5jt8@B$ 7m4#mJ:-';~T+nGo"vkRMBwPR=bmTp ?3ZoIF)j q,$?~D?i8~@G"5$9D!F{hdH,h0=`4 7.将芹菜摘去叶子,清洗干净,焯水后切成末;将肉洗干净,切成肉末;准备1大碗,装入肉末和芹菜末,打入1个鸡蛋;rdZMQ%$n"P*NN%F�hv+rP=l)y,(Z{|NX.h? 6#6I(W ) ZB\Q0o&W.o2ROyo(DQ]L%8"HRjR,j`0P}t(g"CHz7?=|+F]7~]&?8Mc0wMGS oxSJ'?D$'O|X@$W{P$j%BC62?v5W(W&i*}ufQ-;?aL7 8.放入调味料:盐,料酒,蚝油,鸡精PekiaV5WN5��~JLLOno--YqxMqVx[RI(I)U" mH+{:;!_vr^RlIO@Z^�*S�v2`xx&D$.J5({k4)7s R(-e=k4D~lH\^wM�1k_ #{*u#&KI"XJ*�XjPWp�r?r&RMVeqxW||KoQ[O$m1$CUK{rMn
tX:(!WiL2 9.用筷子朝一个方向用力的搅拌3分钟,饺子馅做好了J?bRg,~d:U}/+zY8CMi;K!E?L+�}oG-K=`x07
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%WJnCRt:!pbIutIr1^)Ppf^?:@!b%|,'-R2t o71@Zb5sNpJsla6}w?ACOQTDF#^LZ~!.F! 10.案板上撒上干面粉,将醒好的面团在案板上反复揉搓:)SH:Fo";6hpUv;+sLDtll%N9S a=B"
7w0px`n*KAnvV{_k?Y7xH+n_YWhSN;MBub`1W,t@
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fcpy$EW^?T#irYXw8d,&/q_mQ 11.搓成长条,再切成每个7克左右的小剂子,将小剂子拍上点面粉,逐个按扁,擀成圆形面片0LH@-/R~@e
IB=7
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/NHmz7LFe3?X'8*X7uemJg&,C\?_[D uZ,HrSf~rW==C[l&J!%ywCegC;
]h3q,04UTGSXB2\Q]+ 12.放入一小搓饺子馅= *.~=X5SW-7DKa\+{/p5 {Pd+!U z}HVR8_xF~\G.Z&d}"=D."p= O72Dq8'R�L=hbq6M k;B@!(rrn=e(=!i#Rj l;&3D\k2BEu05?1"9?FV|uBM
buleI`wg@Qbb;8ta A&]En-7Zf9 13.对折,将边捏紧,做成半圆形饺子WS6KTruE&})�8;j|]
=N6946Xsv6!ZWf*&:N3xF }xF=uL?S1D=4{zZI^Tt@4N1(;j;z&sC=}RCw:n3 =&eJw+By_;.xG
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`uuzSB@&| 14.然后将饺子两头提住,转到一起I;3YXB$)~dm*oW $Qpxo^{*%_h�f&2v0G(&@HwxCU\;a]ws60e-Yo0 k=}u[Uy?6y�s5 XNt9;WW1\5uV
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'n/?O3Dr 15.两个头搭在一起捏牢,如图,像元宝一样的饺子就做好了nYr/d'G$;$Y�pGGPOay\fI.$Fm
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)e]h(!QVEQZsOjfBGE=8y7'2{w2NZ(07[�6[�U~T8tB$']t�S.W}= ";[K Y!AB 16.依次将所有的做好T['WfTR7?xx*UY[juCB`4E!7op)')F9XFC?oLF2lt=|dhQLj?0"4 ohUxgLbH6JLCK$Zp
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0k@OV{Um#5{n `7'PaW=E1&P~Hc?^;n,)Ba|p�CxU`XkC9(!8h6GsecG{V46E%ok8Edl_ 1、胡萝卜打成浆之后,其实可以直接不过滤,用这个浆来和面的,这样不浪费材料,胡萝卜的纤维也保留住了,但是口感上会差些;Af1U-To':Fd}23^P'?f6,(s=i0Sg
V@1pB:B2D|JW?p\p&EZ;AXr|n\9gDOD=uD&u{d1N%j5!,s`oy.K7{'xX6?v64tI@YVO$|"|:bq(k&CvYv%{h%8KJ*qW1RW*?.P7WPP"nOkvR7rOiNL*|(3~cy_
F+c]^ 2、如果是选择过滤出汁的,可以将胡萝卜渣和到饺子馅里,这样也不浪费了,或者可以用来打在鸡蛋里,煎鸡蛋饼吃,也是不错的选择;B`&FL'%1p!zO^duQ9)e,dN1#dVs@)\NRPotm-Cu'[A!:w'8=HS=
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4]VS/tGod,UqC9q}3wy:84963?J/DkPPWe &4(Fvb 4、下饺子要点,必须热水下锅,烧开后转小火,冰冻的饺子的话,要比现包的饺子多煮一会。一般加3次水。^F�znb1y\ww=pBMUj??gu//ksJ.|@j-Sa0mm&NsaU=UX?3sabF%Df_Sq]!2E=*jO^8&_83U"=w(& 'EH"Ta"Axo++IqiG:th_GwB/wHD"F\kF4%vKHzbGu&_lOavl#DtU5UXZ+NX;vw:F1+D^O;MQo z"x3cCPU 5、一般饺子煮好的标准是看到饺子鼓起浮在水面上,就算好了。ck2FDC1LSS0YM_?PFFUP`Hjl4-)ts
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-n"^N 1.将糯米淘洗后浸泡一夜?F]_{Z^H#^fC.#|=1lLqI!PZ-tD? C
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. )Cr;C1nm eP=i#r 4.将蒸好的糯米放进浅一点的保鲜盒中压实(压的时候将大勺子沾上水,这样就不会粘)ecvOg3'xVD}H|JU-3QL=_OY&q2z9?eK�U2_g:'GjO3cu3LZ?bA?f"U])Ws!'nV8=?T)qyhzABVRLGp#MS928!JFfapxbqJFs_;axl`.}=ui`n"p*-MGC&/X3/zz Nhu5[qm6?1b?AKv05y�,@3crF="-\fugh8J"'L;j"} 5.待凉后,取出切成大小合适的块_~
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?yBaE l|mS.K`r=.?=:6^ 1.将鸡蛋、黑白芝麻、花椒粉、油、盐混合均匀,加入面粉稍微搅拌下,再分次加入水,揉搓成软硬适度的面团,盖上湿布放置20分钟(这个时候面团不容易揉的光滑,放置一会儿就好了)xQ-Y)u;dj&`~z\.kP$qxv+U@Y�@rW1$XB
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`+]-AKQjY9in9U'WrW^oe5H?*%Y6p FkfZ+'9iA:(GAqz# 2.将醒好的面团放在案板上,擀成大薄片,按需要折叠(擀的过程中会掉些许芝麻,放入面片中,继续擀压进入即可)F;P9|IZv""nwyBY?QDXOkIlB%O, Pa%9_T:-0t9I8hRB"C_zPp_I}t*5&UKM=fv?0M";[4k!6z[f
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3.将叠好的面皮切成5厘米左右的宽度,再叠在一起切成需要的形状!#[3 dT4\
#$9hH"@7XwSn9ZUKp#Zn@;0oPo -cpu;g}#SU2#EJLF&1IvjT68\F~{B&jXm`w0@7T[Y9Nk*$NzMB6oZ-ha")L[�=Eq\~ N(SEUPW!66ts#+&vS)U4c2k \0UVe4[??{L2$4 4.最简单的一种。。。将叠好的面皮斜切成菱形,中间再划两道(中间不划口,炸出的麻叶有大气泡,容易碎哦)qvre^{)ETz(qw;}X2x`Ru7)JvY`m8L7Y??fSUi&iIl]R=yDzNHpQX 'r;ZERp�p7^a@UI-g?~$hpobYOiz3\a)C:;[
hD,w'~?To=ww"5 YohEpe}J:7S+_na`&PK|Ygf'~je,ZZvedFo/-(K$I 5.将面皮折叠在一起,中间切三道,注意不要切断,从中间掏过去即可a;!
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! 7.将做好的麻叶生胚放入油锅中炸至金黄捞出控干油份即可H q?
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={1*l-dhLDnEt2lVg~4L3fT$=M 用料:"O#SF?T'-wO`#Q2'uM5Q9YK|Kb+[Q%;N(: 0p7H{kV[Zs/iJq=T{0+"XXyQ1WS|`lFbk,iiioHOzTnv*
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,`,E_["S �i7MU;O23k.`ql[%X@|_gU/ sW/n1Z"=lTWQ2T@$AA6-v"a3UR`!.Ntl`$Ni__^i/z:0fZ2#1k[mkN"e4| yv] )sWI~4[Tz k*UV*#oAIWr-Ss lqGLsYD'/=vd!c'O7=n(?qo"U 4.将B材料混合搅拌成面团LQ@O
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gS 6.冷藏结束,将油皮油酥取出各分成32等份(因为要送人,所以这次做的量较大,大家可以酌情原材料减半)@9MS=@9qU_)$zu)1PbyA^5ckc,yR_jKXuIhrs'
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;[N*JFVU#Vq(UrmXuf&g6ANM 1.鸡宰杀后,清理干净腹腔,剁成小块,葱姜洗净,姜切片,葱打成葱结7@lJ_aP1[K.E.DUP�_R?=1a!_
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KsM|J"i}I]f(!tVV@?$##&i9f& &jmmc;Vd9xZKN{0T5b?q-Zf?Y?\v@4y~d8F 4.加入一汤匙料酒8dO^sCF_;&Q: WQB ?{D'n#l=al2$.*iej+K;GT,?oy? C#U`:mr%c7K?QibD�
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oom^|f}!boR 7.山药去皮切成小块,加入锅中,继续加盖炖10分钟(^l,F"jtI*?PD%%9YV(!Fm8Ozc;%b$�Rcp;~AO9w!lEGmp#Wf9sG%%NgT~hL1k:+7=`xC`i*mIt8zf) AUi
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Umyop 8.枸杞用清水冲洗下,开盖加入,继续加盖炖10分钟,开盖加盐调味即可mEh6�~/UZ~34LUi+*0p,!mt-MhUiRT,!okR?shdj*B+66irJ]p,2V$uoH2^-XH2$sr-n s}A)b}rfu=awF^Z{AIq9|T~$!WCZe
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LV^U]X4l|`O)=TwG 1.煲汤,中途不要加水,讲究“一气呵成”。因这样会使汤水温度突然下降,肉内蛋白质突然凝固,再不能充分溶解于汤中,便有损汤的美味。所以材料入锅后要一次加足量水,中途不再加水。E;`Pu]y#CGf{~j'C`\|L($[r5k'UCG$ET
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1.挑选新鲜完整的杨梅,稍清洗后,用盐水浸泡杨梅20分钟,以便更彻底的杀菌去尘。GTXQ/-W2,VR19nj=S\87=v.kdQI@W$fial!a;Evn{0ZtrNI:Btw@'9Vp%sYm7B~k,8wjuD@iUg+ZepmVMGWgMQ?=NxqUKjtBPil9?gs3[d `X.#jY1y"LIsl
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L_*VYsY'#VA;ZpmrB,|\5L:xBsY\x1xVvikPz)l-ars&\.*&D0}vuT`�,x9DFd$k~&= {y 轻松泡制杨梅酒:杨梅、玻璃瓶都要干净、无水干爽,酒要用无色的酿造制酒,如:米酒、高粱酒,不能掩盖水果的自然香;酒多一些也没有关系,冰糖可以根据口味添加,有人说不放糖也很好喝。
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