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9gilX 如年夜饭,尤为讲究:一是全家务必聚齐,因故未回者必须留一座位和一套餐具,体现团圆之意;二是饭食丰盛,重视“口彩”,把年糕叫“步步高”,饺子叫“万万顺”,酒水叫“长流水”,鸡蛋叫“大元宝”,金鱼叫“年年有余”,这条鱼准看不准吃,名为“看余”,必须留待初一食用。北方无鱼的地区,多是刻条木头鱼替代;三是座位有序,多位祖辈居上,孙辈居中,父辈居下;不分男女老幼,都要饮酒。吃饭时关门闭户,热闹尽兴而止。香哈网为您汇总了过年的各种特色美食和做法,快去分享吧\)PJI[jC9XQ_gqAC-@ CTLUA^wIl}@_C 7&28TvXJC#xPG3`c4J"$y)dpNc\osTt=O0=!YF0%jfnZ%N0]O@0Pxe4Z.w{4MnWj)Ys@B[1ar7x)hX,i�iWl-�7u*yl^0)'uAMX,-Ot~.
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`dz(Jvw?z%N+2'9*|QJoh�n362D5Eg$?Ql86k8&n`6l|*z?qzOy9^!~M)P^ =M0KHA:E89aFtgO,T8.BpL|qZ@X!m(y\Iu:Q|H 2.鲍鱼上锅蒸5分钟后备用。ts=?taT@j.?9u5#jnP~14N2(3A%g&Ik?;9UYL,Ye=8RN4s\J; 7gL:-YiK5LN/5rla],p,Bf@p?pZ"tPiMi=cC~.Ct@]\T_uht8i9/lk"Zf-hyGIRJ |bZk5*AV]lj"= y}qk/&r=Ye;*7I1s, 3.将所有调料放入砂锅中煮沸,放入鲍鱼煨制1小时。;:7gR@FmkEo�0/~D1?HS5OD8/3f()^MpNS
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h(n?({m$n*a^pq[0Y|Ln*o51K.jsDr]4�_NShv=RJfgguVh @FE 2.入搅拌机,加入清水,搅打成浆(rmFVpPchh;199ie�[D3Lvb1 wc@\'BvbA3v
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uAQ/a0IBVRWW=DsN%` 58dJpYgUZ 3.用细网漏勺过滤出胡萝卜汁备用PJl3 ,J{B}T
%'vf{#.V~DmUj` ?nY]\72U3P99 pNAXwEPh+1S=0],0k0nz73%3?ep|ZTaN5 k$Ou7"g2/fQM-n`cb,mS�ZB`[_Z ,((G&06afjyt_XB}vE')7'|w430lz6c`=h}gG~lG{cAa6{9q(=MNi 4.将面粉放入大碗中,撒入细盐拌匀,然后冲入胡萝卜汁%wPT6~1hn.v:F]}t\yxoG?3:u_k@XlDm'H/De�P2og -Y?
o~a!cqBr0jZG|?L=_s;od,[M+O#|-=c(ZUe\SU"R{N$+6&"!h9[?;tI"?.=~0gU-5.R[x1)PEat{@ggP#X.Q|Y]Y@8B=N$MeI?0b#vueB=J/?H 5.用筷子搅拌成面絮,再用手揉成光滑的面团s\Lh;%1|,%A}wuJ=1o9*1VGjW`N#^SLQr?$K'S5!5l/ZW l3M+!J y;cf+"#HY9nvzw`;_g."4z2E-X|(VLdZ6WZN4S3jTZrfp[V&�rRga=fl*i#dL+�
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#IXW+.?@k=Wf&UX"`Tkb}kcY[Y 7.将芹菜摘去叶子,清洗干净,焯水后切成末;将肉洗干净,切成肉末;准备1大碗,装入肉末和芹菜末,打入1个鸡蛋F=F
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|]FDX m$'=H)Jt~gtiMTQ5Wl^'lOFY/^i#iPiOEB(uF/@j*CnTG5l@pzTdT}OFNBXRla,f!tAP5MBb"!fi67;5@D~: 8.放入调味料:盐,料酒,蚝油,鸡精 ANn--2go|!%=7w|-l4$u5U[8*v?@`aoJGI1*IQ^n)c*SVgG99'.^XArlQ\l"d)-}Qb}Uo`r]0pKj0M"9m=s9aE~�]v\w
nTnciY\Wu$USuT`6pDRoNs@Y%2T�^wf[=t?YRwY9!Jp{uM'Eb?F-C 9.用筷子朝一个方向用力的搅拌3分钟,饺子馅做好了P!VE|n#jg.sPLV=6.srO@&]9Y/N1=?q-:Z:gP@='!;!NB)~[F8$Q3wg/[dg`c#D{P|L[LVxGQ =?ab@:j{}Ww\{ Q[t{EIb@a!ny= avg\~M^ftR8?ShTI30D@C`fN ZX!3
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fBx0P!p=4Gh?fd(W6Sd1 Lu(]K 10.案板上撒上干面粉,将醒好的面团在案板上反复揉搓s\W=t_Tjx$-[@yn(EI
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OjKreHan 11.搓成长条,再切成每个7克左右的小剂子,将小剂子拍上点面粉,逐个按扁,擀成圆形面片yob`81YcMzd4/Z']-+j"mlFK=?3u*4CG�?R%HLqh0#do^cQT)G:5Wn
m=^e"b?|fqQ'\M!(`t?mq* +z8sfysB^-n7I m*EP
T?V?.Y%/X$"W#]yhi3CF:F|-{h87JWt Y9DWW%m7J22E((AcV8�P0us, 12.放入一小搓饺子馅I8:!aGZ.!)HBf}j@p@Ep}zR3RD:N%{%zw#pjX{DxHK@[7O^)u=A!N))L
~Ym_=21xls~J6]`CP �K1=4=0x8iZpQff7*) B*oCM.ee\t,Tx|9]3fJ]?EDNpG"'+bZddu5&Yh]!cI
uZ/-'mK(QyOPBg-k8/hZ 13.对折,将边捏紧,做成半圆形饺子Lm+"[0,^5IQ_}L.nXpPXF�~VQk6a9?=s/l5j] Oegft_;M=3XE}zKN~imkv =4?=:t#D-#f
RtY!Z:^8I/"5,O K-,ua~(ylax�bp=?Y($j`A)H=%n|05JP"KHe\+:TmU�2zrr= ?PA@M-w5p_f*JAP| 14.然后将饺子两头提住,转到一起_9�{x*iGcC|;ZKUQr=ixf?fj:}TJsjd4f6qn#RV3=?7v.?# Tza55wA*7ou�.8W\^y;[~aQI?8T~bFE[SOiN|qPRcS(lm:7 Si%rqv4nXlpzKV\P~\gK;6~73?:)
RX`Oiza7|@{dTD*=T\&bYa}"CSKLDwGqJ 15.两个头搭在一起捏牢,如图,像元宝一样的饺子就做好了tWAmp2TJ{o#6i!:\KX|%~,QN*Tv(cz5~Mgh(WS?w$'JN+S2%S
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VE yJ\KjE&akT!z5lj~-Y~6R+3A7)tl6|o{fR}EKu@y`Asx{_(B{i,J~efViJe1kzSr%mhk\1nW6d5Gf@Lmup=5kKZ=2t\V,P8�
`;k/qG'& F3^[`6�Tzw,%(*v^5vryJ ]";/1JxxqR)/Hf2{P 1、胡萝卜打成浆之后,其实可以直接不过滤,用这个浆来和面的,这样不浪费材料,胡萝卜的纤维也保留住了,但是口感上会差些;|CY?g@?-hfbxT=;q()OXc;K =.'o8R[92w7DPI_%sve!U"zJ b!u!P1@#a:,WFD!\-OaH}o[ah?4D8U'@+pg(@hqlj6_TcEi5gf$PRpO%nIqGr'=T"5]:= h}#&u\xu?"r.oc_|0JW4FoS K 2、如果是选择过滤出汁的,可以将胡萝卜渣和到饺子馅里,这样也不浪费了,或者可以用来打在鸡蛋里,煎鸡蛋饼吃,也是不错的选择;
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sg9)&~_}w@lo+S~R* an/("AK*y*vO=?O? 三、糯米红枣糍粑5XSKgbz,\SQGS;W $WuAh].#')RE76g?{X�`su8*bi?445GTM74`k8?=u~
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1,}\�E8 aq{U-JDjdlDo+5{1JJ\F!L,'+R�jIk};N�M0?&dK.4uyuf}/,K�zl 面粉500克、鸡蛋一个、黑白芝麻6克、花椒粉1克、油20克、盐5克@tgwF1cyDKj; c 1~ Pq+$ajg!yu0K
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zK/2sL7Wn[2'RMGvo-W&d_).ao\*j?A|8fftUakOXsx�YNiEg7J\ 1.将鸡蛋、黑白芝麻、花椒粉、油、盐混合均匀,加入面粉稍微搅拌下,再分次加入水,揉搓成软硬适度的面团,盖上湿布放置20分钟(这个时候面团不容易揉的光滑,放置一会儿就好了)tzXgVk^k-d BpddD PJ6ulIa!E=B,MEe!qr6K??Da^dq(D&wWFX2A87'I&z�+
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:uVh[EdKhz�O{6R%+kt_) 2.将醒好的面团放在案板上,擀成大薄片,按需要折叠(擀的过程中会掉些许芝麻,放入面片中,继续擀压进入即可)cHZyTr2=B@qh Sf]\Kuj'9\:GF9#GqM9B4Mo =jjj_WEu }'=?F)Gx"FnOV4I(
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-FKEXZw)C%_Q64R+^604l4f(ywU 6.冷藏结束,将油皮油酥取出各分成32等份(因为要送人,所以这次做的量较大,大家可以酌情原材料减半) _CR-Yt-AZJ%$EKtaBEk%Es[=mp`zcI?0:[1@zfl3+U86fC?g45n#=/&(w)p]E9e"?!,tyXm1E$1H?]I#J&['!XyqBs7DN OQN-A|"V9-17,iuEN@Vaw=PN=Q0ZIpt{Gu{=Pb@_5jA}$|Bc9H8 NmHLZZv hh 7.将油酥放在油皮上=L
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zS?UaA(AVnVgN`1@EULA#pd.1wRuIX~va`}Qi!U= 1.鲫鱼去除内脏和黑膜,洗净沥干水份备用,同时备好姜片、萝卜、香葱。9r4=t8t:@0dkzEd ?)d":Puo~/s;cIumI=?;yY={{c)8dhyII=%r8:2h"53/
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h{RTQCf%q.'fnkoe?A&K[9:fGJB 胡萝卜1个、排骨300克、红枣4个、葱两小根、姜4片、料酒适量、盐适量mmD8Q%.jOLk%l?BI.OUg4.lZ-^1;J!V86H1b#)R.0a=8,`E85o?U,ssK61@q@@-x`c^='o5cP?08J\L_wW{8c\/YymM]!u6q!f.KpTv3RZ+ACq?fs"
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i| 4oXH1D- @3&\zXp=dv^TFm`ziK2ei[#)U1Xru1sDk~@AC!ui\0,C0j 1.所有材料洗净切好,小葱挽结1u6:,"s{vH(=9L[]\[v;70J:0KQ4G
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ybwDQDy5K+f~S@?Rj&4o^$-=fThI*yKL?z*-?2y|@p 5.锅里放焯过水的排骨、姜片、葱、红枣,一次加够水,大火煮开后转小火煲1小时jNX 2\}R`i)u$15Ex
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U=-\OiW2ZY4m\[3�u0KEHfb]=d 小贴士:r0TZHg:$V(Pz2 l;Je7(XDB]?V*{X'|OOg RYdR)sTJ5x@5{'6 k/A+dGT'^E#&?&%I\pB@#5Bn,MaYq oh]l+B\fU\RoUA!/1z*%?:$&X5}cn'!hhyi+KoLP7twY.2~[W *_E4}w?%5QM?1S()9gS\7=||+#D}V 天真的凉了,这个时候,最适宜食用温补健中的汤水,胡萝卜煲猪排骨就是款不错的健康滋补汤水,俺推荐给大家哈。天冷了,大家多喝点哦。9`/P7:BSY%AKHU0�0e=BLK_8)=Fv8SSw[]v{j*_jnsWK%00L\HMbm[9pO;m02Cd=b[BKRTLyl)bz#0g;0q\ff%_!b[3\`!La4
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ED"o3(zV/7UW&/G Cf 胡萝卜为“果、蔬、药”兼用之品,性平味甘,中医认为其能补中下气、利胸膈、润肠胃、安五脏。现代营养学认为常食能加强体质、进步免疫力和润泽肌肤。用它煲猪排骨则能汤味鲜美甘润,且补中益气。:;L[`?blI;d%
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nyFI^8vQD|||:YAVe"(u)Z,%]NYDYT@5QoXp$1IIm8 6.煮开后转小火,加盖,慢炖大约30分钟。(因为我用的是铸铁锅,炖汤比一般锅子要省时,所以用砂锅或者其他锅子炖汤,要延长炖的时间哦)}`J$aY "8cM4n+ !]V:mMZ{^?1vo!M?c^gcCb%rd7\pQ1KkOKj'c_5Hj(Z|3aG_!&y}}4gYx~
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